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Showing posts with the label food security policy

Should technology disrupt classroom learning?

How to Integrate Learning Assessment and Student Analytics in Every Day Education  By Gumbi Software Private Limited, Bangalore In traditional schooling, delivery of education often tends to be teacher centered - with children expected to remain passive and only listen. Since students at different learning levels sit in the same class, it becomes extremely difficult for teachers to provide targeted instruction to students. The fact is student engagement begins and ends at raised hands, questions asked, or simply maintaining eye contact. Over the years this has been resulting in only selected students being interactive in the class and most students remaining inactive throughout the academic year. When the COVID19 pandemic seized the world, everyone including students were asked to remain at homes. While society began to adjust to this change, students, mostly from private schools un urban India where internet connectivity is available were required to take up online classes. On th...

Understanding drivers of food choice in low and middle-income countries

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Food security has a far broader definition than just having two square meals a day. It refers to the accessibility, availability, and aff ordability of food for all people at all times. When food or crops are few, the poor family is the most exposed to food insecurity since it is reliant on the public distribution system. According to the Food and Agriculture Organization (FAO) , food security occurs when all people have continuous physical and economic access to enough, safe, and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Food choice looks into how people choose what they eat. Food choice is far more involved than simply selecting a favorite dish. It includes psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for example, how food prices or marketing campaigns influence choice), and sensory aspects (such as the study of the organolepti...

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